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首爾遊×18
首先要解釋, C...

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首爾遊×18
首先要解釋, Croissant x Muffin = #Cruffin. 今日要介紹的就是牛角包和馬芬鬆餅的混合體, Cruffin啦!
來到首爾都應該會來一趟#狎鷗亭 #가로수길, 走累了, 就可以來這裡歇腳食下午茶😉☕
來到必食它的Cruffin, 但其他酥皮類製品也非常出色。 我就點了花生醬朱古力味🍫 很想私吞! 但偏膩所以建議開心share🤗
Better late than never.
This neon font at #MrHolmesBakehouse #Garosugil was all over instagram a year ago.
If USA is too far for you, this café in #Seoul is worth a visit for its puff pastries.
Wanted to swallow their signature Cruffin, filled with creamy peanut butter chocolate, all by myself. Too bad, cuz sharing is caring ;) @ Garosu-gil 가로수길


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熱愛做甜品的美國康奈爾大學(Cornell University) 食品科學系 畢業生: 與大家分享生活上跟 「食」 和 「科學」 識識相關的點滴。打破消費者對食材的迷信,甚至透露營養學及食品生產商的行內消息!
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